BORMIO Restaurant
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23032 -
Street Dante, 6
tel 0342 901732 - fax 0342 901732 |
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 The ideal atmosphere to taste all the typical creative specialties. On bookings banquets and evenings are performed to theme Recommended by the best tourist guides The typical tradition of Valtellina Dry-salted beef with ricotta cheese and vegetables Pizzoccheri: typical pasta of Valtellina with vegetables and cheese Roast pork with honey and patatoes, savoy cabbage & cheese Blueberries with syrup to the wine and eggnog to the cinnamon euro 29,00 Tasting Menu’ Salad of raw meat of steer with green beans Pears ravioli with roman sharp ewe’s cheese Round steak cured with chicory braised Ice cream with herb liqueur and wild berries profiteroles euro 31,00 It is also possible to choose to the papers Paper of the wines that proposes a choice with around 270 separated labels among the greatest producers of the valtellina and national. OFFER The special dish from Filo’ € 16,50 Roast pork with honey and patatoes, savoy cabbage & cheese with typical pasta of Valtellina
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